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Baked fishcurry (Hoo Mog Plaah)
Banana in coconut milk (Gluei Naam Gatih)
Beef with soy sauce
BBQ chicken

Chicken with babycorn (Gai Pad Johd Khao Pod)
Chicken with basil and chilli (Gai Pad Bai Graprau)
Chicken with cashew nuts (Gai Pad Med Mamuang)
Chicken with pepper and chilli (Gai Pad Prik)
Chicken curry with bamboo (Gang Kiau Wan Gai)
Chicken curry with coconut (Gang Gai)
Chicken curry with pineapple (Gang Ped Gai Sapparot)
Chicken satay with sauce (Sate Gai)
Chicken soup with lemongras (Tom Khaa Gai)
Chicken sweet and sour (Gai Pad Priau Wan)
Corn soup (Sub Khao Pod)
Curry with pork and pineapple (Gang Ped Muh Sapparot)
Curry with shrimp and pineapple (Gang Gung Sapparot)

Easy to make Satay Sauce (Nam Jim Sate)

Fishcurry (Gang Plaah)
Fish sweet and sour (Plaah Priau Wan)
Fried bamboo with egg (Pad Nahmay Sei Khai)
Fried noodles with chicken (Bamie Pad Gai)
Fried noodles with broccoli and pepper (Bamie Pad)
Fried noodles with soy bean sprouts (Bamie Pad)
Fried rice with pineapple (Khao Pad Sapparot)
Fried rice with shrimp (Khao Pad Gung)
Fried rice with chicken (Khao Pad Gai)
Fried rice with pork (Khao Pad Muh)
Fried rice with tomato (Khao Pad)
Fried vegetables (Pad Paak Ruamit)

Glas noodle salad (Yam Wunsen)

Meatballs sweet and sour (Luuckschin Priau Wan)
Muslim curry (Gang Masaman)
 

Panang curry with pork (Panang Muh)
Pawpaw salad (Som Tam Thai)
Pineapple Curry (Gang Sapparot)
Pork with cucumber (Muh Pad Tangkwah Sei Khai)
Pork with babycorn (Muh Pad Johd Khao Pod)
Prawns with soy bean sprouts (Gung Pad Too Gnooh)
Prawns with glass noodles (Gung Op Wunsen)
Prawns with garlic (Gung Krathiam Prig Thai)
Prawns with lemon and coconut (Gung Somsaa)

Rice noodles with prawns (Guai Thiau Gung)
Rice noodles with chicken (Guai Thiau Gai)
Rice noodles with pork (Guai Thiau Muh)
Rice noodles with squid (Guai Thiau Plaah Muk)
Rice noodles with beancurd (Guai Thiau Taohoo)

Satay Sauce (Nam Jim Sate)
Spicy beef salad (Yam Nua)
Spicy prawn soup (Tom Yam Gung)
Sticky rice with fruits (Khao Niau Muul)
Stuffed omlette (Khai Yad Sai)
Squid salad (Yam Plaah Muk)
Squid with pepper (Plaah Muk Phrik Yawk)
Squid with rice noodles (Plaah Muk Guai Thiau)

Thai fried noodles (Pad Thai)

Yellow curry with beef (Gang Garrieh Nua)