SOUPS SAUCES
Serves 4
500 g (1 lb) chicken breast
1. Wash chicken. 2. Peel garlic and chop. 3. Marinade chicken with garlic, honey, soy sauce and chilli paste for 6-12 hours. 4. Grill chicken in a baking dish at 200 ° (370 F) for 30-40 minutes.