Curry with coconut


	TRAVEL	KITCHEN	MEAT	FISH	CHICKEN	RICE	NOODLES	VEGGIES SALADS	SOUPS SAUCES

Chicken curry with coconut
Gang Gai
© easy-thaifood.com

	Serves 4 600 g (1 1/4 lb) chicken fillet
	400 ml (13 fl oz) coconut milk
	100 ml (3 1/2 fl oz) water
	1 ts chilli paste
	1 tb fish sauce
	2 tb sugar
	Thai basil
	1 fresh red chilli

	= available at Asian grocers
	Takes 25 minutes
1. Slice chicken and chilli. 2. Heat coconut milk, water and chilli paste in a pot and add chicken. Simmer for five minutes until the chicken is tender. 3. Add fish sauce, sugar and the fresh red chili. 4. Decorate with Thai basil and serve with rice.