FOOD RECIPES
TRAVEL MEAT FISH CHICKEN NOODLES VEGGIES SALADS

SOUPS
SAUCES

Chicken sweet and sour
Gai Pad Priau Wan
© easy-thaifood.com

Serves 4

6 tb oil

  
500 g (1 lb) chicken fillets  
2 tb flour  
1 onion  
1 green pepper  
6 tb ketchup  
300 g (10 oz) canned pineapple pieces  
100 ml (3 1/2 fl oz) chicken soup stock  
1 ts sweet soy sauce
1 ts sugar  
1 ts white vinegar  
= available at Asian grocers
Takes 30 minutes plus time to marinade


1. Slice chicken and turn in flour.
2. Dice onions and pepper. Drain pineapple pieces.
3. Heat oil in a wok or a pan. Add chicken and stir-fry for five minutes.
4. Take chicken out of the wok and put onions and pepper into the wok. Stir-fry for two minutes.
5. Add ketchup, pineapple, chicken soup stock, soy sauce, sugar and vinegar and stir.
6. Stir in chicken.