1. Slice chicken and
marinade with fish sauce, pepper and oil for ten minutes.
babycorn lengthwise into halves. Cut spring onions into 3 cm long pieces.
3. Chop garlic.
4. Heat oil in a wok
or a pan and roast garlic until golden. Add
chicken and stir-fry until tender.
5. Add babycorn
and onion and continue to stir-fry.
6. Add fish sauce,
oyster sauce and sugar and taste if extra sugar or fish sauce is needed.