Chicken with pepper and chilli


	TRAVEL	KITCHEN	MEAT	FISH	CHICKEN	RICE	NOODLES	VEGGIES SALADS	SOUPS SAUCES

Chicken with pepper and chilli
Gai Pad Prik
© easy-thaifood.com

	Serves 4 HOT 500 g (1 lb) chicken fillets
	1 clove garlic
	2 tb oil
	2 green peppers
	1 fresh red chilli
	2 onions
	1 tb oyster sauce
	1 ts light soy sauce
	1 ts fish sauce
	1 tb soy sauce

	= available at Asian grocers
	Takes 35 minutes plus time to marinade
1. Slice chicken, chop garlic. 2. Slice pepper, chilli and onions. 3. Heat oil in a wok or a pan, add garlic and chicken and stir-fry for one minute. 4. Add onions, pepper and chilli and stir-fry until chicken is done. 5. Stir in oyster sauce, light soy sauce, fish sauce and soy sauce.