Curry paste

Curry pastes are available at Asian grocers. These pastes make the preparation of curry dishes easier.
Here are some different types of curry pastes:
" Red curry paste (Gang Ped Bang)
" Green curry paste (Gang Kiau Wan)
" Panang curry paste (Gang Panang)
" Massaman curry paste (Gang Massaman)
" Roasted curry paste (Noam Prik Pao)

Typically the paste contain lots of chili, garlic, lemongras, galanga and other spices. Traditionally they are made in a grounder, but you can also use an electrical mixer to prepare curry paste.

Green curry paste is the hottest of all. Massaman and Yellow are considered as mild.

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