Prawns with garlic


	TRAVEL	KITCHEN	MEAT	FISH	CHICKEN	RICE	NOODLES	VEGGIES SALADS	SOUPS SAUCES

	500 g (16 oz) prawns, peeled
	100 ml (3 1/2 fl oz) oil
	2 cloves garlic, chopped
	2 tb white pepper
	1 ts salt
	= available at Asian grocers
	Takes 1 hour
1. Heat oil in a wok or pan and add prawns. Stir-fry for two minutes. 2. Take out the oil and add garlic, pepper and salt. 3. Stir-fry for two minutes and serve with a dip or satay-sauce.