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Prawns with soy bean sprouts
Gung Pad Too Gnooh
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Serves 4

400 g (13 oz) prawns, peeled
6 cloves garlic
300 g (10 oz) soy bean sprouts
300 g (10 oz) mushrooms
2 tb oil  
2 tb soy sauce
2 tb fish sauce
2 tb oyster sauce
1 tb sugar

= available at Asian grocers

Takes 25 minutes
  1. Peel garlic and chop.
  2. Wash prawns and mix with garlic.
  3. Wash soy beans sprouts and mushrooms. Cut mushrooms into halves.
  4. Heat oil in a wok or a pan and stir-fry soy bean sprouts. Add soy sauce and take out of the pan.
  5. In a wok or a pan heat oil and add prawns and mushrooms. Add fish sauce, oyster sauce, sugar, soy bean sprouts and stir.