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Plaah Muk Phrik Yawk
Serves 4
| 500 g (1 lb) squid tubes | |
| 2 yellow peppers | |
| 3 spring onions | |
| 3 tb oil | |
| 2 tb fish sauce |  |
| 2 tb sweet soy sauce | |
| 1 ts sugar |
= available at Asian grocers
Takes 35 minutes
- Wash and drain squid tubes. Score in a crosshatch pattern and cut into 3 cm square pieces.
- Wash pepper and dice. Cut spring onions into 2 cm long pieces.
- Heat oil in a wok or a pan and add squid. Stir-fry for two minutes. Add pepper and continue to stir-fry for two minutes until pepper is tender. Add spring onions and stir.
- Add fish sauce, sweet soy sauce and sugar and taste if extra fish sauce or sugar is needed.