Nasi Goreng

Takes 30 Minutes

1. In a pot bring water to boil and add rice. Cook for ten minutes and pour off water. Let rice cool down.
2. While rice is cooking cut brocolli into 3 cm pieces and steam. Cut tomatoes into slices and chop onions.
3. Heat oil in a wok or a pan and add onions and stir.
4. Add the egg and stir. Then add the tomatoes and brocolli and stir again.
5. Stir in rice and heat.
6. Season with lemon juice, soy sauce, pepper salt and sugar.

Nasi Goreng can be kept some days in the fridge.

For cooking Nasi Goreng it is important to have a very hot Wok or pan. This way the vegetables get cooked very quickly and keep their vitamins.