FOOD RECIPES
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SOUPS
SAUCES

 

Meatballs sweet and sour

     
     
Serves 4    
Recipes from A-Z
3 cloves garlic  
More recipes with beef and pork
1/2 ts black pepper    
1 ts salt    
500 g (1 lb) minced meat    
300 g (10 oz) canned pineapple pieces    
1 red and 1 green pepper  
3 tbs fish sauce  
2 tbs rice vinegar    
3 tbs sugar    
1 ts starchflour    
10 tbs oil    
= available at Asian grocers    
     

Takes 35 Minutes

  1. Chop garlic and mix with pepper and salt. Add garlic mixture to the minced beef and mix well.
  2. Form meatballs with 2 cm diameter.
  3. Drain pineapple pieces.
  4. Dice pepper into bite-size pieces.
  5. Mix fish sauce, rice vinegar, 5 tb water, sugar and starchflour.
  6. Heat oil in a wok or a pan. Add meatballs and fry.
  7. Stir in pineapple and pepper and stir-fry for one minute.
  8. Add sauce mixture, bring to boil and simmer for two minutes.

TIPP: Serve with rice or salad.

   
     

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