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Pork with cucumber

Pork with Cucumber
     
     
     
Serves 4    
Recipes from A-Z
500 g (1 lb) pork fillets  
More recipes with beef and pork
2 cloves garlic    
2 spring onions    
1 cucumber    
3 tb oil    
3 tb fish sauce    
3 tb oyster sauce    
1 tb sugar    
2 eggs, beaten    
     
     
= available at Asian grocers    
     

Takes 25 Minutes

  1. Slice meat, chop garlic.
  2. Dice cucumber. Cut spring onions into 2 cm long pieces.
  3. Heat oil in a wok or a pan and stir-fry garlic until golden. Add meat and stir-fry for three minutes.
  4. Add cucumber, onions, fish sauce, oyster sauce and sugar and stir. Continue to stir-fry for two minutes.
  5. Push to one side and quickly add beaten eggs. Once they begin to set, gently scramble them. Stir eggs and the meat.

TIPP: Serve with rice or salad.

   
     

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