FOOD RECIPES
TRAVEL MEAT FISH CHICKEN NOODLES VEGGIES SALADS

SOUPS
SAUCES

 

Yellow curry

     
     
Serves 4    
Recipes from A-Z
500 g (1 lb) roast beef  
More recipes with beef and pork
400 ml (13 1/2 fl oz) coconut milk    
1 tbs yellow curry paste    
2 tbs brown sugar    
3 tbs fish sauce    
5 tomatoes  
2 tbs unsalted peanuts    
     
     
= available at Asian grocers    
     

Takes 1,5 hours

  1. Slice beef into 1-2 cm thick slices.
  2. Heat coconut milk and curry paste in a pot. Add beef and let simmer for one hour.
  3. Add tomatoes and let simmer for three minutes. Season with fish sauce and sugar.
  4. Sprinkle with peanuts before serving.

TIPP: Serve with rice or salad.

   
     

© Copyright 2001-2005 Easy Thaifood.com. All rights reserved. Passing on and duplication of contents, figures or other constituents, to whatever purpose is and in whatever form always, without the express written permission of Easy Thaifood.com not permitted.

 EDITORIAL