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Noodles with broccoli and red pepper
Bamie Pad
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Serves 4

 
300 g (10 oz) Chinese egg noodles
500 g (1 lb) broccoli  
2 red pepper  
2 spring onions  
3 tb oil  
3 tb sweet soy sauce
 

= available at Asian grocers

  

Takes 30 minutes
  1. In a pot bring water to boil and simmer the noodles for ten minutes. Drain noodles and wash with cold water.
  2. Cut broccoli into bite-size pieces.
  3. Slice pepper.
  4. Cut spring onions into 2 cm long pieces.
  5. Heat oil in a wok or a pan. Add broccoli and stir-fry until tender. Add onions and pepper and stir-fry for five minutes.
  6. Add noodles and stir. Season with soy sauce.