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Guai Thiau Taohoo
Serves 4
| 300 g (10 oz) rice noodles |  |
| 200 g (6 1/2 oz) beancurd | |
| 250 g (8 oz) soy bean sprouts | |
| 1 large onions | |
| 3 tb oil | |
| 150 g (5 oz) shrimp | |
| 2 tb fish sauce | |
| 400 ml (13 fl oz) coconut milk | |
| 2 tb light soy sauce | |
| 1 ts sugar | |
| unsalted peanuts |
= available at Asian grocers
Zubereitung ca. 30 Minuten
- Dice beancurd, wash soy bean sprouts, chop onions.
- In a pot bring water to boil and cook rice noodles for five minutes. Drain noodles and wash with cold water.
- Wash shrimp.
- Heat oil in a wok or a pan. Add onions, soy bean sprout and shrimp and stir-fry for two minutes.
- Add noodles and fish sauce and continue to stir-fry.
- Pour in coconut milk, beancurd, soy sauce and sugar. Serve with chopped peanuts.
