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Fried rice noodles with chicken
Guai Thiau Gai
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Serves 4

300 g (10 oz) rice noodles
400 g (13 oz) chicken fillets  
1 tb oil  
1 tb soy sauce
500 g (1 lb) broccoli  
3 tb oil  
2 eggs  
3 tb fish sauce
3 tb sweet soy sauce
1,5 tb sugar  

= available at Asian grocers
 

Takes 30 minutes
  1. Slice chicken and marinade with oil and soy sauce.
  2. In a pot bring water to boil and cook rice noodles for five minutes. Drain noodles and wash with cold water.
  3. Cut broccoli into bite-size pieces and stew in a pot with some salt water. Take out of the water and set aside.
  4. Heat oil in a wok or a pan. Add chicken and stir-fry. Push chicken to one side and quickly add beaten eggs. Once they begin to set, gently scramble them. Stir chicken and eggs.
  5. Add broccolli and stir-fry.
  6. Add noodles, fish sauce, soy sauce and sugar and stir well.
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