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Sticky
rice with fruits
Khao Niau Muul |
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Serves
4
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| 400
ml (13 fl oz) coconut milk |
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| 300
ml (10 fl oz) water |
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| 250
g (8 oz) sticky rice |
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| 3 tb sugar |
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| salt |
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| fruits |
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= available at Asian grocers
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Takes 25 minutes
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- In a pot bring half of the
coconut milk and the water to boil. Reduce heat and add sticky rice,
sugar and salt.
- Cover the rice
and let simmer for 20 minutes.
- Pour in rest of the coconut
milk and stir. Serve with fresh fruits.
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