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Fried vegetables
Pad Paak Ruamit
Serves 4
| 250 g (8 oz) Thai broccoli | |
| 400 g (13 oz) babycorn | |
| 100 g (3 1/2 oz) mushrooms | |
| 3 spring onions | |
| 3 clove garlic | |
| oil | |
| 2 tb fish sauce |  |
| 3 tb oyster sauce | |
| 1 tb sugar | |
| 2 tb sherry |
= available at Asian grocers
Takes 35 minutes
- Cut broccoli into bite-size pieces. Cut babycorn into halves.
- Cut mushrooms into halves.
- Cut spring onions into 2 cm long pieces. Chop garlic.
- Heat oil in a wok or a pan. Add garlic and spring onions and stir-fry for one minute. Add vegetables and continue to stir-fry for five minutes.
- Season with fish sauce, oyster sauce, sugar and sherry.