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Yam Wunsen
Zutaten für 4 Personen
| 200 g (6 1/2 oz) glass noodles |  |
| 300 g (10 oz) minced beef | |
| 4 spring onions | |
| 5 tomatoes | |
| 1/2 Kaffir-lime | |
| 1 tb brown sugar | |
| 1/2 ts chilli paste | |
| 2-3 tb light soy sauce | |
| 1 ts sesame oil | |
| 1 tb fish sauce | |
= available at Asian grocers
Takes 30 minutes
- Soak glass noodles in warm water for ten minutes, drain and wash with cold water. With a pair of scissors cut noodles into smaller pieces.
- Cut onions into 2 cm long pieces.
- Heat oil in a pan. Fry beef. Take out of the pan and set aside
- Fry spring onions in the pan and set aside.
- Wash tomatoes and dice into bite-size pieces.
- Mix all ingredients.
- Season with lime juice, chilli paste, sugar, sesame oil, soy sauce and fish sauce.