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Som Tam Thai
Serves 4
| 1 green pawpaw |  |
| 4 long green beans | |
| 3 tomatoes | |
| 3 tb unsalted peanuts | |
| 3 clove garlic | |
| 1 Kaffir-lime | |
| 2 ts chilli paste | |
| 1 tb palm sugar | |
| 1 tb fish sauce | |
| 6 dried shrimps | |
= available at Asian grocers
Takes 30 minutes
- Peel pawpaw, cut into half, take out the seeds.
- Dice pawpaw into small pieces.
- Cut beans into 1 cm long pieces, dice tomatoes, chop peanuts, peel garlic.
- Mix and chop chilli paste, garlic, palm sugar, fish sauce, shrimps and 1 tb of the pawpaw in a food processor.
- Add this paste to the rest of the pawpaw, beans, tomatoes and peanuts and season with lime juice.