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Yam Plaah Mük
Serves 4
| 400 g (13 oz) squid tubes |  |
| 2 ts lemon juice | |
| 1 onion | |
| 3 cloves garlic | |
| 1 ts chilli paste | |
| 3 tb fish sauce | |
| 3 tb lemon juice | |
| 1 tb sugar | |
| 8 salad leaves | |
| 200 g (6 1/2 oz) unsalted peanuts | |
= available at Asian grocers
Takes 20 minutes
- Cut tubes lenghtwise. Cut a cross pattern onto the skin on one side. Then cut the squid into bite size squares. Bring water to boil, add lemon juice and blanch the squid one minute.
- Chop garlic, cut onions into rings.
- Make a sauce with the garlic, the chili paste, the fisch sauce, the lemon juice and the sugar.
- Mix the squid with this sauce and the onions.
- Serve squid with green salad and chopped peanuts.