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Stuffed
omlette
Khai Yad Sai
Serves 4
| 2 tomatoes | |
| 1 green pepper | |
| 1 large onion | |
| 100 g (3 1/2) peas | |
| 1 coriander stem |  |
| 6 eggs | |
| 6 tb oil | |
| 1 ts fish sauce | |
| 1 ts sugar | |
| 1 ts light soy sauce | |
| pepper |
= available at Asian grocers
Takes 35 minutes
- Dice tomatoes, red pepper and onions.
- Chop coriander, beat eggs.
- Heat three tablespoons oil in a wok or a pan. Add tomatoes, pepper, onions, coriander and peas and stir-fry for three minutes.
- Season with fish sauce, sugar, soy sauce and pepper. Set aside.
- Heat rest of the oil in a pan and add 1/4 of the beaten eggs. Make four omlettes.
- Fill omlettes with the vegetable mixture and fold.